Recipes
Cod Supreme, Butter Bean & Chorizo One Pot
There’s no better cut than a supreme for a thick, boneless portion of fish. Our Cod Supremes are caught in our vessels off the coast of Scotland.
Smoked Mackerel Pâté
Once you have made your own smoked mackerel pâté, you’ll make it again and again. Healthy comfort food to enjoy on crackers or toast, smuggled on the sofa with a good book, and maybe a cheeky glass of red.
Ever-so Easy Salmon En Croute
This recipe stretches 2 salmon fillets to a family of 4, and includes just 3 other ingredients (plus an egg to glaze the pastry) This recipe is good fun to make with children, especially making a pasty decoration for the top!
Smoked Trout and Warm Potato with Tarragon & Shallot Dressing
A quick and easy salad that can be adapted to what you have in your cupboard. For example, a sprinkling of dried tarragon works just as well as fresh, and red wine vinegar can be used instead of white wine vinegar, or you can add green beans and boiled eggs - it’s so versatile!
Prawn Tacos
We use our succulent King Prawns for their jumbo size in this quick and easy tasty recipe. You can change-up this flexible recipe with different salads and dips. This time we’re making a zesty cabbage salad but iceberg lettuce works just as well.
Lobster with Thermidor Butter
Our skilled fish mongers cook and dress our lobsters - which makes this recipe even easier to prepare.
Hake Supreme Thai Style Parcels
Easy, healthy, tasty and versatile! - that’s how we would sum-up this cracker of a recipe. Perfect for a quick mid-week meal that rewards you for a hard days work.
Coley Korma
Yum, yum, yum! That’s how we describe this recipe. This mild curry is poplar with children and people who don’t like spicy food.
Pan-fried Sea Bass with Lemon & Caper Dressing
Simple sophistication. Serve these pan-fried filets with lentils, noodles, sautéed potatoes or rice. Steamed greens go with this dish very well too.
Easy Fish Pie
This recipe is so good, and can be adapted to suit you and your family. Sometimes we add a Smoked Haddock Fillet cut up or a few King Prawns to make it extra special. To get those all-important greens in, you can also add a handful of peas, sweetcorn, or spinach is lovely.
