Large Lobster
Cooked and Dressed

Luxury eating in your home. Our lobsters are cooked shortly after being caught. The meat is then hand picked from the claws before being laid back into the body cavity. No lobster claw crackers required - it’s all prepared for you.

Simply defrost overnight in the fridge and eat the following day.
For something extra special, and easier than you'd think, make your lobster extra desiccant with a Thermidor sauce. We have just the recipe for you!